Enjoy real comfort food on the trail with our Vegan Miso Mushroom Risotto. This dehydrated hiking meal combines risotto rice, savoury miso paste, vegetable stock, onion, mushrooms, edamame beans, nutritional yeast, and nori for a rich, umami flavour.
The Vegan Miso Mushroom Risotto rehydrates quickly, making it an easy and satisfying option for outdoor adventures. Coconut oil adds richness, while a crunchy seed mix and a touch of soy sauce bring extra depth. It’s a lightweight, plant-based meal designed to fuel hikers on overnight and multi-day trips.
Ingredients:
Risotto rice (35%), onions (12%), miso paste (soybeans, rice, salt, water, koji culture) (12%), mushrooms (12%), edamame beans (8%), nutritional yeast flakes (4%), nori (2%), coconut oil (3%), sunflower seeds (3%), pumpkin seeds (3%), sesame seeds (3%), flax seeds (2%), soy sauce (soybeans, wheat, salt, water) (1%).
Allergen Information:
Contains: Soy, Wheat (Gluten), Sesame Seeds
Made in a facility that also processes Milk and Egg.
Dehydrated NETT WEIGHT: 105g
Serving Size: Perfect for one hungry hiker!
