Enjoy rich, savoury flavours on the trail with our Vegan Miso Mushroom Risotto. This dehydrated hiking meal combines creamy risotto rice, mushrooms, miso and vegetables for a satisfying plant-based meal packed with umami flavour.
Our Vegan Miso Mushroom Risotto is lightweight, easy to pack, and simple to prepare with hot water. It’s a great choice for outdoor adventures, family trips, or hikers looking for a wholesome plant-based meal after a long day on the trail.
Ingredients:
Risotto rice (35%), onions (12%), miso paste (soybeans, rice, salt, water, koji culture) (12%), mushrooms (12%), edamame beans (8%), nutritional yeast flakes (4%), nori (2%), coconut oil (3%), sunflower seeds (3%), pumpkin seeds (3%), sesame seeds (3%), flax seeds (2%), soy sauce (soybeans, wheat, salt, water) (1%).
Allergen Information:
Contains: Soy, Wheat (Gluten), Sesame Seeds
Made in a facility that also processes Milk and Egg.
Dehydrated NETT WEIGHT: 105g
Serving Size: Makes approximately 350g – one generous meal for one hungry hiker.
