Beef Mousaka Casserole
Hydrating Time
10 minutes
Cooking time
15
minutesServings
1
servingCalories
675
kcalIngredients
Beef Mince, Onions, Egg plant, Bell Peppers, Tomatoes, Parmesan Cheese. Served on Penne pasta
Directions
Pour dry mixture into a pot, add enough water to cover, stir well and let rehydrate for 10 min.
Place pot over a medium heat and bring to a boil. Cook, stirring occasionally for 10 min, add more water till you reach desired consistency.
Remove from heat, cover and let stand for another 5 min.
Stir again and dig in!
